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5  Steps Authentic Andalusian Alfajores Recipe

5 Steps Authentic Andalusian Alfajores Recipe

As Christmas approaches, it’s time to put on our aprons, fire up the stove, and dive into holiday baking! For lovers of sweets and tradition, Andalusian alfajores are an essential treat this season. This delightful, spiced confection has deep roots in Spanish culture, dating back Read more

10 Essential Tips for a Perfect Hake a la Marinera Recipe

10 Essential Tips for a Perfect Hake a la Marinera Recipe

As we approach the holiday season, it’s the perfect time to explore unique recipes that elevate your table. While hake (or “merluza” in Spanish) is often prepared in styles like hake baked or hake in green sauce, Hake a la Marinera offers a more sophisticated Read more

Spanish Hojaldrinas: 5 Delicious Steps for a Perfect  Recipe

Spanish Hojaldrinas: 5 Delicious Steps for a Perfect Recipe

Hojaldrinas (Christmas puff pastry) are cherished cookies across Spain during Christmas. Originally from Andalusia, they offer a distinctively delicate texture enriched by a citrus twist, making them perfect for holiday gatherings. Hojaldrinas uses white wine and orange juice, unlike other shortbreads, bringing fruity depth to Read more

4 Tips for the Perfect Spanish Guirlache Recipe

4 Tips for the Perfect Spanish Guirlache Recipe

Guirlache, an almond brittle, is one of Spain’s most beloved traditional sweets, especially around Christmas. Known for its crunchy texture and rich, caramelized flavor, this treat has deep roots in Spanish history. Its origins trace back to the Arab influence in Spain, but its popularity Read more

5 Essential Steps to Make Perfect Spanish Caramelized Almonds

5 Essential Steps to Make Perfect Spanish Caramelized Almonds

Spanish caramelized almonds, or “almendras garrapiñadas,” evoke sweet memories for many people. From childhood fairs to Christmas markets, these crunchy sugar-coated treats have been a staple of Spanish tradition. Though not as commonly found today as in the past, they still hold a cherished place Read more

Easy Clams in Green Sauce, Made in less than 30 minutes

Easy Clams in Green Sauce, Made in less than 30 minutes

Clams in green sauce, or “almejas en salsa verde,” is a beloved dish from the Basque Country in northern Spain, often featured at festive gatherings and holidays. This simple yet elegant recipe showcases the clams’ natural sweetness, complemented by a fresh green sauce from parsley, Read more

Spanish Marzipan Recipe: 3 Essential Tips to Perfect it at Home

Spanish Marzipan Recipe: 3 Essential Tips to Perfect it at Home

Marzipan is one of Spain’s most iconic and delicious treats, especially around Christmastime. Its sweet almond flavor and soft, chewy texture make it a beloved dessert for many. Spanish marzipan, especially from Toledo, has a long history and is known for its artisanal production. In Read more

Spanish Deviled Eggs: 3 Tips to Master it

Spanish Deviled Eggs: 3 Tips to Master it

There are dishes that we naturally associate with certain times of the year. Casseroles for the winter barbecues for the spring, and Spanish deviled eggs for the summer (though they’re also a common sight during the holiday season). One of the best things about deviled Read more

Delicious Hard Almond Nougat: 5 Easy Steps to make it at Home

Delicious Hard Almond Nougat: 5 Easy Steps to make it at Home

Turrón de Alicante, also known as hard almond nougat, is a traditional Spanish treat with a special place during Christmas. This crunchy delight is a festive must-have alongside its softer counterpart, turrón de Jijona. The best part? You can easily make it at home! When you Read more

5 Steps to Irresistible Chocolate Almond Nougat

5 Steps to Irresistible Chocolate Almond Nougat

Chocolate almond nougat is a delicious confection made by blending roasted almonds, sugar, honey, and sometimes egg whites, with rich, smooth chocolate. It has a chewy, slightly crunchy texture that makes it a beloved holiday treat, especially around Christmastime. Although nougat is popular across different Read more


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