The delicious smell of chestnuts roasting is a hallmark of the cooler seasons, especially in Spain, where roasted chestnuts—castañas—are often celebrated with friends and family in cozy gatherings. With decades of experience preparing roasted chestnuts for traditional Spanish Magostos festivals, I’ve gathered tips to guide Read more
Kicking off the fall season with a hearty beef stew is the perfect way to ward off the first chills of the season. This traditional cooking method, especially beloved in mountainous regions, is a classic choice for any kitchen that values the art of slow-cooked Read more
Huesos de Santo, or “Saints’ Bones,” are a traditional Spanish sweet treat, intricately made from marzipan (almond paste). With their distinctive elongated, cylindrical shape, they are designed to resemble bones, complete with a filling that symbolizes marrow. Traditionally, this filling is a sweet egg yolk Read more
Spanish chicken and rice, or arroz con pollo, is a timeless dish that combines the rich flavors of tender chicken, and perfectly seasoned rice. This one-pan meal is flavorful and incredibly easy to prepare, making it a favorite for both weeknight dinners and special occasions. Read more
Cocido Madrileño is more than just a dish; it’s a culinary symbol of Madrid’s rich history and tradition. This hearty stew has been a staple in Spanish households for centuries, known for its ability to bring families together around the table, especially during colder months. Read more
As the leaves change color and the air turns crisp, our culinary cravings shift towards the warm, comforting, and hearty. This fall, let’s embark on a gastronomic journey to Spain, a country known for its diverse and delectable cuisine. From fall dinner ideas to fall Read more
In the world of desserts, few treats can rival the sheer delight of an apple tart. With its golden pastry, succulent apple pie filling, and a touch of cinnamon, this classic dessert is a true testament to the artistry of baking. In this article, we’ll Read more
