Black paella, or “arroz negro,” is one of Spain’s most iconic seafood dishes. Unlike traditional paella, this version gets its signature black color from squid ink, which enhances the dish with a deep umami flavor. This dish has become a favorite, especially alongside a hearty Read more
Arroz a la Cubana is a delightful and simple dish that combines rice, fried egg, tomato sauce, and plantains to create a flavor-packed meal. While it may sound like a straightforward combination, this dish has become a staple in many households due to its versatility, Read more
Spanish chicken and rice, or arroz con pollo, is a timeless dish that combines the rich flavors of tender chicken, and perfectly seasoned rice. This one-pan meal is flavorful and incredibly easy to prepare, making it a favorite for both weeknight dinners and special occasions. Read more
