The Spanish Apron

Atascaburras, a hearty cod and potato dish from La Mancha, Spain, is deeply rooted in Spanish history. Traditionally prepared during cold winters, this dish offers a comforting blend of salted cod, potatoes, garlic, and olive oil to create a thick, rich consistency. Unlike modern cuisine’s Read more

The rich culinary traditions of Andalusia, a region in southern Spain, are filled with recipes that have been passed down through generations, preserving the flavors and memories of the past. One such recipe is Poleá, a traditional Andalusian porridge that has warmed the hearts and Read more