Arroz con Leche: A Classic Spanish Rice Pudding Recipe Made Easy

Arroz con Leche: A Classic Spanish Rice Pudding Recipe Made Easy

Arroz con leche, also known as Spanish rice pudding, is a cherished dessert with a rich history spanning cultures and generations. This article delves into the origins, and variations, and provides an easy Spanish Rice Pudding recipe, along with valuable tips and tricks to enhance your culinary journey.

The History of Arroz con Leche: A Journey through Cultures and Generations

Spanish Rice Pudding can be traced back to ancient Persia, where rice cultivation began. It traveled along the Silk Road, reaching the Iberian Peninsula during the Moorish occupation. Over time, the dish evolved into the creamy rice pudding that is now synonymous with Spanish and Latin American cuisine.

Classic Spanish Rice Pudding Recipe: Creamy Comfort in Every Bite

To make Spanish Rice Pudding, begin by rinsing the rice and cooking it with water, cinnamon, and a touch of magic. Then, the mixture is enriched with whole milk and sweetened condensed milk, creating a luscious, creamy texture. A dash of vanilla extract adds a delightful fragrance. After a gentle simmer, the Spanish Rice Pudding is left to cool, yielding a comforting and satisfying dessert.

Exploring Delicious Variations: Elevate Your Arroz con Leche Experience

Arroz con leche lends itself to creative adaptations. Some add raisins, dried fruits, or a sprinkle of nutmeg, while others infuse it with orange zest or a splash of rum. These variations elevate the flavors, adding personal touches to the traditional recipe.

Expert Tips and Tricks for Perfect Spanish Rice Pudding

  1. Use medium or short-grain rice, such as Arborio or Calrose, for a creamier consistency.
  2. For a vegan version, substitute dairy milk with plant-based alternatives like almond or coconut milk.
  3. To prevent the rice from sticking, stir occasionally and adjust the heat as needed.
  4. Experiment with spices and flavorings to suit your taste preferences.
  5. Serve arroz con leche chilled or warm, garnished with a dusting of ground cinnamon or a dollop of whipped cream.

Arroz con leche stands as a testament to the enduring allure of comfort desserts. With its storied history, delightful variations, and easy preparation, this classic Spanish rice pudding has captivated palates around the world. Unleash your creativity, follow our easy Spanish Rice Pudding recipe, and savor the sweet nostalgia and warmth it brings with each creamy spoonful.

Arroz con Leche

Arroz con Leche: A Classic Spanish Rice Pudding Recipe Made Easy

Arroz con leche is a traditional Spanish dessert made with rice, milk, and sweetened condensed milk. It is a simple and easy-to-make dish that is perfect for serving at family gatherings and holidays. The rice is cooked in water and cinnamon, then combined with milk and sweetened condensed milk to create a creamy and comforting dessert. The dish is then flavored with vanilla extract and garnished with ground cinnamon.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine Mediterranean
Servings 4


  • 1 cup White rice
  • 2 cups Water
  • 1 Cinnamon stick
  • 1 Can Sweetened condensed milk
  • 1 tsp Vanilla stract
  • Ground cinnamon for garnish


  • Rinse the rice under cold water to remove any excess starch.
  • In a medium-sized pot, combine the rice, water, and cinnamon stick. Bring to a boil over high heat, then reduce the heat to low and let it simmer for about 18-20 minutes or until the rice is fully cooked.
  • Remove the cinnamon stick from the pot and stir in the whole milk and sweetened condensed milk.
  • Turn the heat up to medium and cook for about 10-15 minutes or until the mixture thickens and becomes creamy
  • Stir in the vanilla extract and let it cool down to room temperature.
  • Serve in bowls and sprinkle with ground cinnamon on top.
Keyword dessert

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