Soft milk bread is a staple in many households, loved for its fluffy texture and slightly sweet taste. It’s a versatile option that works just as well for breakfast, snacks, or even light dinners. Whether paired with a chocolate spread, cheese, or a savory topping, Read more
Zarangollo Murciano may not be the most glamorous-looking dish, but it’s pure comfort food for any Murcian. This humble yet flavorful zucchini and egg scramble is deeply tied to Murcia’s culinary traditions, like pisto huertano, caldero del Mar Menor, or magra con tomate. It’s a Read more
Spanish desserts are known for their rich flavors, and the pear tart is no exception. This dessert perfectly combines pears’ natural sweetness with pastry’s buttery crispness. Whether you’re looking for a traditional recipe or a modern twist, there’s a pear tart variation for every occasion. Read more
If you have ever visited Asturias, you have likely encountered the famous bollo preñao. This chorizo-filled bread roll is a staple at traditional espichas, where cider and local delicacies take center stage. I have enjoyed this dish many times, and I can tell you that Read more
Miguelitos de La Roda is one of Spain’s most beloved pastries. These delicate, cream-filled delights feature flaky puff pastry filled with rich custard cream and topped with a light dusting of powdered sugar. Their crisp exterior and creamy interior make them irresistible. These pastries originated Read more
Spain’s culinary heritage is packed with simple yet flavor-packed dishes; chorizo al vino is a prime example. This traditional tapa, chorizo slow-cooked in red wine, is a must-have for any Spanish feast. It’s easy to make, incredibly rich in flavor, and perfect for sharing over a Read more
Perrunillas, the crumbly, melt-in-your-mouth cookies from Spain, are a sweet reminder of simpler times. Rooted in family traditions and regional pride, these treats are a staple in Andalusia, Extremadura, and Salamanca. Whether you’re a seasoned baker or a beginner, this guide will take you through Read more
Originating from the lush region of Asturias in northern Spain, beef cachopo is a dish that effortlessly combines tradition, indulgence, and culinary artistry. This iconic dish features two large beef fillets, stuffed with melted cheese and savory serrano ham, perfectly breaded and fried until golden. Read more
Few treats encapsulate the heart of a region as perfectly as casadielles. Hailing from Asturias, this traditional dessert is a beloved part of Spanish culinary heritage, especially during Carnival and Christmas. These nut-filled pastries, fried to golden perfection and dusted with sugar, bring together the Read more
Padron peppers are a staple in Spanish cuisine, often served as a simple yet flavorful tapa. These small green peppers are known for their mild taste and occasional spicy surprises. Originally from Galicia, they have gained popularity worldwide and are now easily found in most Read more
