Galician Tuna Pie: How to Make the Perfect Empanada

Galician Tuna Pie: How to Make the Perfect Empanada

In the realm of canned goods, none have had as enduring a legacy as canned tuna. This humble pantry staple, often overlooked, holds immense culinary potential. Today, we dive into the world of canned tuna, exploring the creation of a delectable dish known as the Galician Tuna Pie. Get ready for a savory journey that will unlock a world of flavors, creativity, and healthy dining.

The History of Galician Tuna Pie

Humble Origins, Global Influence

Before we delve into crafting the perfect Tuna Pie, let’s take a brief look at its history. Tuna Pie, believed to have originated in Spain, has a rich culinary lineage. It draws inspiration from the Empanada Gallega, a traditional Galician dish. Over the centuries, this savory pie has evolved, incorporating influences from various cuisines worldwide.

Tantalizing Variations of Galician Tuna Pie

Tuna Pies Around the World

Tuna Pie is a versatile dish that has found its way onto tables across the globe, each culture adding its unique twist. In Italy, you’ll encounter the Tuna and Onion Pie, a delicious amalgamation of Mediterranean flavors. In the Philippines, the Tuna Pie often boasts a crispy pastry shell, a nod to their love for all things crunchy.

Cooking Canned Tuna: Tips and Tricks

Unlocking the Full Flavor Potential

To craft the best Tuna Pie, mastering the art of cooking canned tuna is essential. Here are some tips and tricks that will elevate your Tuna Pie game:

1. Select the Right Tuna: Opt for high-quality canned tuna packed in olive oil or water. This choice significantly impacts the flavor and texture of your dish.

2. Draining Techniques: After opening the can, drain the tuna meticulously. For a healthier option, rinse it under cold water to reduce the sodium content.

3. Flaking with Finesse: Use a fork to flake the tuna into small, uniform pieces. This ensures a harmonious distribution throughout your pie.

Best Galician Tuna Pie Recipe: A Culinary Delight

Simple Yet Satisfying

Now, let’s dive into crafting the best Tuna Pie. This recipe strikes the perfect balance between simplicity and taste, making it an ideal choice for both novice and seasoned chefs.

Healthy Tuna Recipes: A Nutrient-Rich Choice

Tuna is not just a delicious ingredient; it’s also packed with health benefits. It’s a rich source of omega-3 fatty acids, which are known for their heart-healthy properties. The combination of protein and essential nutrients in tuna makes it an excellent addition to your diet.

Tuna Pie, a dish that has evolved over centuries, showcases the remarkable potential of canned tuna. Its versatility, health benefits, and global variations make it a must-try for any culinary enthusiast. With the right techniques and a touch of creativity, you can transform this pantry staple into a culinary masterpiece. So, dive into the world of Tuna Pie, explore its variations, and savor every bite of this delightful dish.

Galician Tuna Pie

Galician Tuna Pie: How to Make the Perfect Empanada

Empanada Gallega is a traditional Spanish savory pie that hails from the region of Galicia. It typically features a flaky pastry crust filled with a mixture of ingredients like tuna, bell peppers, onions, and hard-boiled eggs. Here's a recipe to make Empanada Gallega:
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Mediterranean
Servings 4


For the Dough:

  • 4 cups All-purpose flour
  • 1 tsp Salt
  • 1 cup Cold water
  • 1 cup Olive oil

For the Filling:

  • 2 cans Tuna in olive oil drained (about 12 ounces each)
  • 2 Large onions finely chopped
  • 2 Red bell peppers finely chopped
  • 2 Hard-boiled eggs chopped
  • ½ cup Green olives pitted ans chopped
  • ¼ cup Capers drained
  • ¼ cup Fresh parsley chopped
  • 2 tsp Sweet paprika
  • Salt and pepper to taste
  • Olive oil for cooking


  • Prepare the Dough:
    In a large mixing bowl, combine the flour and salt.
    Gradually add the cold water and olive oil, mixing with a wooden spoon or your hands until the dough comes together.
    Knead the dough on a floured surface for about 5 minutes until it's smooth.
    Form the dough into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for at least 30 minutes.
  • Prepare the Filling:
    In a large skillet, heat a few tablespoons of olive oil over medium heat.
    Add the chopped onions and bell peppers and sauté until they become soft and translucent, about 10 minutes.
    Stir in the tuna, olives, capers, and paprika. Cook for an additional 5 minutes.
    Season the filling with salt and pepper to taste.
    Remove the skillet from the heat, and let the filling cool to room temperature.
    Once cooled, stir in the chopped hard-boiled eggs and fresh parsley.
  • Assemble the Empanada:
    Preheat your oven to 375°F (190°C).
    Divide the dough into two portions, one slightly larger than the other.
    Roll out the larger portion of dough on a floured surface to fit the bottom of a 9×13-inch baking dish. Place it in the dish, making sure it covers the bottom and extends up the sides.
  • Add the Filling:
    Spread the cooled filling evenly over the dough in the baking dish.
  • Cover with the Top Dough:
    Roll out the smaller portion of dough to cover the filling in the baking dish.
    Press the edges of the top and bottom dough together to seal the empanada.
  • Bake:
    Use a sharp knife to make a few small slits in the top crust to allow steam to escape.
    Bake in the preheated oven for about 30-40 minutes, or until the crust is golden brown.
  • Serve:
    Let the Empanada Gallega cool for a few minutes before slicing and serving. It can be enjoyed warm or at room temperature.


Empanada Gallega is a versatile dish, and you can customize the filling with your favorite ingredients.
Keyword Appetizer

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