Regarding comfort food, nothing beats the warmth and heartiness of a Spanish chicken and chorizo stew. This traditional dish, widely cooked in Spain, combines chorizo’s smoky richness with the tender juiciness of chicken, creating a flavor-packed meal perfect for the colder months. In many Spanish Read more
The Spanish Olive Oil Cake is a timeless gem in Spanish cuisine, cherished for its simplicity and rich flavor. This cake is a staple in many Spanish households, celebrated not only for its delicious taste but also for its versatility and the way it brings Read more
Kicking off the fall season with a hearty beef stew is the perfect way to ward off the first chills of the season. This traditional cooking method, especially beloved in mountainous regions, is a classic choice for any kitchen that values the art of slow-cooked Read more
The Santa Fe Pionono is a delightful little cake that has been a cherished treat since the late 19th century in the town of Santa Fe, Granada. Named after Pope Pius IX, this dessert was created by the confectioner Ceferino Isla González as a tribute Read more
Bacalao a la Vizcaína, or Basque-style codfish, is a treasured dish in Spanish cuisine, especially in the Basque Country, where it has its roots. This rich, flavorful dish is known for its distinctive red sauce made from peppers, onions, and garlic, which perfectly complements the Read more
Huesos de Santo, or “Saints’ Bones,” are a traditional Spanish sweet treat, intricately made from marzipan (almond paste). With their distinctive elongated, cylindrical shape, they are designed to resemble bones, complete with a filling that symbolizes marrow. Traditionally, this filling is a sweet egg yolk Read more
Pipirrana, also known as picadillo or piriñaca, is a classic Spanish summer salad that embodies Andalusia’s fresh and vibrant flavors. Originating from the province of Jaén, this dish is a staple across various regions, including Murcia and even parts of Castilla-La Mancha, such as Ciudad Read more
The Spanish Chickpea and Spinach Stew, or “Espinacas con Garbanzos,” is a dish deeply rooted in the culinary traditions of Seville and much of Andalusia. Unlike the chickpea and spinach stews known in other parts of Spain, which are typically more soupy, this version is Read more
Garlic soup is one of those quintessential recipes that has become a staple in many households, particularly during the colder months of autumn and winter. When the temperature drops, and something heartier than a light tomato soup is in order, garlic soup is a nourishing Read more
The rich culinary traditions of Andalusia, a region in southern Spain, are filled with recipes that have been passed down through generations, preserving the flavors and memories of the past. One such recipe is Poleá, a traditional Andalusian porridge that has warmed the hearts and Read more
