Leche Merengada is a classic Spanish drink that combines the creamy richness of milk with the light, airy sweetness of meringue. This refreshing beverage is especially popular during the hot summer months, offering a delightful way to cool down and enjoy a taste of traditional Read more
Spanish salmorejo is a classic cold tomato soup originating from Córdoba, Spain. This creamy and rich dish is a staple in Andalusian cuisine, especially enjoyed during the hot summer months. Not only is it refreshing, but it also brings a burst of flavor with every Read more
White sangria is a delightful twist on the traditional Red sangria, offering a lighter, more refreshing option that´s perfect for warm weather. This version uses white wine as the base, combined with a mix of fresh fruits and a touch of sweetness. It’s an ideal Read more
Sangria, a refreshing and tasty wine-based cocktail, is a beloved beverage that originates from Spain. Over the years, it has become a staple at summer gatherings, celebrations, and casual get-togethers. The vibrant mix of wine, fruits, and sometimes a splash of spirits, makes it a Read more
Today, we embark on a culinary adventure to explore one of Spain’s most beloved dishes – Bacalao con Tomate, a symphony of flavors that sings to the soul. Close your eyes and imagine yourself transported to a bustling market in the heart of Spain. The Read more
A Brief History of Poached Pears The art of poaching pears, or “peras al vino” as it’s known in Spanish, is a culinary tradition that whispers of bygone eras. Its origins are shrouded in the mists of time, but most historians believe it sprouted somewhere Read more
Are you looking for a dessert that is both delicious and easy to make? Look no further than filloas de leche! This traditional Spanish dish is a perfect way to end any meal. In this article, we will explore the history of these milky pancakes, Read more
The Origins of Calamares en su Tinta The story of calamares en su tinta begins in the heart of Spain, where the squid, or “calamari”, has long been a staple of the local cuisine. This dish, which translates to “squid in its ink,” is a Read more
The History of Rabo de Toro Rabo de Toro, or oxtail stew, is a dish steeped in history. Originating from the bullfighting tradition in Spain, it was a way to ensure no part of the bull went to waste. Today, it’s a beloved dish that Read more
The Intriguing Genesis of Roscon de Reyes The Roscon de Reyes, or the Three Kings Cake, is a Spanish confectionery marvel with a fascinating chronicle. This toroidal bread, a customary delight during the Epiphany or Three Kings Day, traces its roots back to Roman times. Romans marked Read more
