A Taste of History about Sobrasada Sobrasada, a type of Spanish sausage, is a culinary gem that hails from the Balearic Islands. This spreadable chorizo has a rich history dating back to the Roman times, and it’s a testament to the ingenuity of Spanish cuisine. The name “sobrasada” Read more
As the holiday season approaches, the aroma of Mantecado, a traditional Spanish shortbread pastry, fills the air. This simple Christmas dessert has been a staple in Spanish households during the Christmas season for centuries. History of Mantecado The history of Shortbreads dates back to the 16th Read more
Escalivada, a classic dish from the Catalan region of Spain, is a celebration of the simple, rustic flavors of oven-roasted vegetables. This vegan-friendly dish is a testament to the transformative power of roasting veggies in the oven. The History of Escalivada The term “escalivar” means to Read more
A Taste of Ensaimada´s History The ensaimada, a delightful spiral of dough, offers us a journey into the rich culinary landscape of traditional Spanish cuisine. This famous pastry, originating from the Spanish island of Mallorca, is more than just a treat. It’s a celebration of centuries-old baking Read more
Stuffed peppers have long been a staple in many cuisines around the world. However, when it comes to stuffed Piquillo peppers, we’re talking about a dish that has a special place in the heart of Spanish cuisine. This stuffed peppers recipe is not just a meal, it’s a culinary Read more
If you’re a fan of desserts that are creamy, rich, and packed with flavor, then allow me to introduce you to a hidden gem in the world of sweets – Quesada Pasiega. This Spanish cheesecake, with its roots in the picturesque region of Cantabria, is Read more
When it comes to Spanish cuisine, the world often thinks of paella, tapas, or the classic Spanish omelette (tortilla española). However, there’s another lesser-known gem that deserves the spotlight – Tortillitas de Camarones, the delectable shrimp fritters that have been tantalizing taste buds for generations. Read more
When the holiday season approaches, it’s time to delve into the world of delightful desserts. What better way to kick off the festivities than with a plateful of Yemas de Santa Teresa? With its rich history and irresistible flavor, this Spanish treat is a true Read more
In the realm of canned goods, none have had as enduring a legacy as canned tuna. This humble pantry staple, often overlooked, holds immense culinary potential. Today, we dive into the world of canned tuna, exploring the creation of a delectable dish known as the Read more
The world of desserts is vast and varied, with each culture offering its own unique take on sweet treats. One such dessert that has captured the hearts and taste buds of many is the Spanish Brazo de Gitano, Known in English as a “jelly roll” Read more
