The Spanish Apron

Moscovitas are delicate, thin almond cookies coated in smooth milk chocolate. These gourmet treats originate from Asturias, Spain, and have gained a cult following among pastry lovers. With nearly a century of history behind them, they are a symbol of fine confectionery craftsmanship. Despite their Read more

Frixuelos, sometimes called “frisuelos” or “fayuelos,” are a classic dessert from the Asturias region in northern Spain. While they may resemble French crêpes or the Galician filloas, frixuelos have a distinctive Asturian flair and are deeply rooted in local tradition. Light and versatile, they can Read more