Stuffed peppers have long been a staple in many cuisines around the world. However, when it comes to stuffed Piquillo peppers, we’re talking about a dish that has a special place in the heart of Spanish cuisine. This stuffed peppers recipe is not just a meal, it’s a culinary experience.

The History of Piquillo Peppers

Piquillo peppers originate from Northern Spain, specifically the region of Navarra. They are named ‘Piquillo’ which means ‘little beak’ due to their distinctive pointed shape. These peppers are known for their sweet and slightly spicy flavor, making them an ideal candidate for a stuffed peppers meal.

The Art of Stuffed Piquillo Peppers

Creating stuffed Piquillo peppers is an art form that requires patience and precision. The peppers are first roasted and peeled, then filled with a variety of ingredients to create a symphony of flavors.

The Filling

The filling for these filled peppers can vary greatly, but one popular option is a cream cheese filling. The creaminess of the cheese pairs beautifully with the sweet and slightly spicy flavor of the Piquillo peppers. Other fillings can include meats, fish, rice, or even other vegetables.

Cooking Tips

When preparing your Piquillos, here are some tips to keep in mind:

1. Roast your peppers: This enhances their flavor and makes them easier to peel.
2. Be gentle: Piquillo peppers can be delicate, so handle with care to avoid tearing.
3. Season well: Don’t forget to season your filling to bring out the best flavors.

Stuffed Piquillo Peppers as Tapas

In Spain, stuffed Piquillo peppers are often served as part of tapas recipes. These small dishes are perfect for sharing and allow you to sample a variety of flavors in one meal.

Whether you’re new to Spanish cuisine or a seasoned veteran, stuffed Piquillos are a dish that’s sure to impress. With their rich history and endless variations, they offer a culinary adventure that’s both delicious and satisfying.

Stuffed Piquillo Peppers: A Sweet and Savory Spanish Treat

Pimientos del Piquillo are a delicious Spanish dish made from small, sweet red peppers typically stuffed with various fillings. Here's a classic recipe for Pimientos del Piquillo stuffed with a creamy goat cheese filling

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Prep Time 25 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine Mediterranean

Servings 4

Ingredients

  

• 12-16 Pimientos del piquillo (canned or jarred)
• 8 oz Creamy goat cheese (about 225 grams)
• 2 Cloves of garlic minced
• 2 tbsp Fresh parsley finely chopped
• Salt and Pepper to taste
• Olive oil for drizzling

Instructions

 

• Prepare the Filling:

  In a mixing bowl, combine the creamy goat cheese, minced garlic, chopped fresh parsley, and season with salt and pepper. Mix everything well until you have a smooth and creamy filling.
• Stuff the Peppers:

  Carefully open each Pimiento del Piquillo and stuff them with the goat cheese mixture. You can use a small spoon or your fingers to gently fill each pepper.
• Serve:

  Serve it cool. Drizzle olive oil over Piquillo when serving

Notes

These stuffed Pimientos del Piquillo make a fantastic appetizer or tapas dish. You can garnish them with extra chopped parsley

Keyword Appetizer