Fartons, the elongated, sugar-glazed pastries from Valencia, Spain, have become a breakfast staple not just in their hometown of Alboraya, but across the country. These breakfast pastries are traditionally enjoyed with horchata, a sweet, milky beverage made from tiger nuts. The combination of the sweet and slightly Read more
The holiday season is an enchanting time of year when we indulge in an array of delectable treats. Christmas day desserts, in particular, hold a special place in our hearts as they’re not just a feast for the taste buds but also a delightful tradition Read more
As the holiday season approaches, the aroma of Mantecado, a traditional Spanish shortbread pastry, fills the air. This simple Christmas dessert has been a staple in Spanish households during the Christmas season for centuries. History of Mantecado The history of Mantecado dates back to the 16th Read more